Ai-yai-yai!
What do you do with beef heart? Google and improvise, my dear, google and improvise....
Pickled heart did not really appeal to me - although I probably would like it just fine, it appeared to take too much time. Boiling also did not exactly tickle my fancy. However, I was willing to bet that something south of the border would be a winner around our table. Anticuchos appear to be a popular dish in both Nicaragua and Peru (perhaps elsewhere as well,) and I was willing to wager that my little Colombianitas and Mexicanos would find it muy delicioso tambien.
I can't wait to make it again! Lucky for us, I have one more packet of free-range beefheart waiting in the freezer.
Anticuchos de Corazon de Ruiz-Esparza Familia
1 beef heart cleaned of membranes and cut in 1/2" slices
good splishy-splash of bluberry-pomegranate vinegar
healthy whoosh of olive oil
appx. 1 and 1/2 tsp. chili powder
appx. 1 T. comida
appx. 1 T. mexican oregano
2 finely minced garlic
appx. 1 tsp. salt
Put it all in a ziplock bag, massage it well, and leave in the fridge to marinate at least 4 hours. Grill outside about 4 min. a side. Goce! (Pic coutesy of google images, I'm afraid, but it's a pretty good replication.) We had beans and greens with it, which I will post later on.
Mayo su placa sea siempre llena con bendiciones.
Ok, so if I TRY this....and I DON'T tell the kids it's beef "hearts", is it a sin of omission? lol! Looks delish!
ReplyDeleteoh, btw, I'm following you now...
WOW! Looks like a professional chef there! Sounds tasty! You know if you blog about food, I'm there! :)
ReplyDeleteSounds and looks wonderful. The path is to healthy food ya'll. Sounds, refers to me reading it to your dad.
ReplyDeleteLooks better than my Ramen and baked potato.
ReplyDeleteI just acquired a pig heart today. Think this recipe would work? It looks good! And I'm with kaboogie above- I'll feed 'em first and repent later.
ReplyDeleteHello Chanelle!
ReplyDeleteI've never had pig heart personally - did you have other plans for it? This recipe was so good, I'd give it a shot. I'd love to hear how it turned out. ;D